Tofu lettuce wraps

Today’s lunch meal was a super easy egg bake with tomato, spinach, and onion.

I paired it up with a salad.

Dinner, which I just finished, was really fantastic. I bought some baked teriyaki tofu at the Natural Market today and I knew right away I wanted some lettuce wraps.
So I sliced up a hunk of tofu and browned it up in some coconut oil.

I took some iceberg leaves, filled them with slaw and cilantro and drizzled the whole thing with my zesty Asian dressing.

I added the tofu slices and boo-yah! Pure tastytown.

Ah, the warm savory tofu on top with the crisp and tangy slaw underneath was just super delicious!

And now I’m sitting with Chai and having dessert, which is a banana, an orange, and a kiwi!

Fruit beast, meet chunk beast.