Today’s lunch meal was a super easy egg bake with tomato, spinach, and onion.
Dinner, which I just finished, was really fantastic. I bought some baked teriyaki tofu at the Natural Market today and I knew right away I wanted some lettuce wraps.
So I sliced up a hunk of tofu and browned it up in some coconut oil.
And now I’m sitting with Chai and having dessert, which is a banana, an orange, and a kiwi!